Ito-Kacho
The name of the game is yakiniku and this Japanese place specializes in black wagyu cuts.
This Japanese yakiniku chain’s first overseas outlet serves Japanese karubi wagyu including cuts like flank steak, skirt steak and short rib. There’s also kurobuta offerings like pork jowl and pork belly. We love the fact that the grills are smoke-free: you won’t leave smelling of charred meat.
This Japanese yakiniku chain's first overseas outlet serves Japanese Black wagyu including cuts like flank steak (from $50), skirt steak (from $36) and short rib (from $50). There's also kurobuta pork like pork jowl ($19) and pork belly (from $14).
Address: | Ito-Kacho, Room 08, #04/F, Mandarin Gallery, 333A, Singapore, 238897 Singapore |
Phone: | 6836-0111 |
Website: | www.facebook.com/itokacho.yakiniku |
Cuisine: | Japanese |
Price Range: | BBBB |
Payment methods: | |
Open since: | December, 2012 |
Opening hours: | Mon-Fri 10:30am-1:30pm, 5-10pm; Sat 10:30am-10pm; Sun 10:30am-9pm |
Nearest train | Somerset |
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