House of Peranakan Petit
A modern take on Peranakan classics in Tiong Bahru.
It's no longer about cafes in Tiong Bahru with this modern take on Peranakan food. The small 30-seater restaurant run by a Peranakan family is actually the new offshoot of Katong classic, Peranakan Inn. The menu is full of Peranakan classics like otak otak ($12), ngoh hiang ($120) and mains like itek tim soup ($10) and babi assam ($16) made with sour plum and beanpaste. Plus, they haven't forgotten about dessert, with durian chendol ($8.50) and gula melaka sago pudding ($6.50) as a part of the extensive menu.
It's no longer about cafes in Tiong Bahru with this modern take on Peranakan food. The small 30-seater restaurant run by a Peranakan family is actually the new offshoot of Katong classic, Peranakan Inn. The menu is full of Peranakan classics like otak otak ($12), ngoh hiang ($120) and mains like itek tim soup ($10) and babi assam ($16) made with sour plum and beanpaste. Plus, they haven't forgotten about dessert, with durian chendol ($8.50) and gula melaka sago pudding ($6.50) as a part of the extensive menu.
| Address: | House of Peranakan Petit, Tiong Bahru Estate, 42, Singapore, 169785 Singapore |
| Phone: | 6222-1719 |
| Website: | www.houseofperanakan.com.sg |
| Open since: | March, 2015 |
| Opening hours: | Wed-Sun 11am-2pm, 5-9pm; Mon 11am-2pm, 5-9pm |
| Nearest train | Chinatown |
| Report a correction | |