Fresh from a facelift and relocation, Hashida Sushi Singapore is once again wowing diners with its exquisite rendition of fine Japanese cuisine, served up in omakase meals. Helming the kitchen is the energetic and personable Kenjiro Hashida, who brings with him the legacy of the Hashida family, passed down to him by his master sushi chef father Tokio Hashida. Hashida’s earnest philosophy to impress begins the moment the restaurant doors slide open, revealing a textured grain wall mimicking the undulating waves of the ocean, symbolizing the restaurant’s respect for quality and fresh seafood and ingredients. Enter the immaculate dining hall and begin an omakase experience characterized by the melding of nature’s exquisite and seasonal offerings together with fine art and gastronomy.