Founder Bak Kut Teh Restaurant
Get your fix of the peppery and slightly sweet Teochew-style bak kut teh at this long-standing restaurant owned by former pig farmer Chua Chwee Whatt. Try side dishes like pig organs ($6), pig trotters ($6-12), beancurd skin ($2-4) and vegetables such as chye sim or mustard greens, bean sprouts and lettuce ($5-6) alongside the bak kut teh ($6-8).
There are few things more comforting than a bowlful of hot, steaming goodness in our book, here are the best soups in Singapore.
|Address:||Founder Bak Kut Teh Restaurant, New Orchid Hotel, 347, Singapore, 329777 Singapore|
|Opening hours:||Mon 11am-1:30pm, 5pm-1:30am; Wed 11am-1:30pm, 5pm-1:30am; Thu 11am-1:30pm, 5pm-1:30am; Fri 11am-1:30pm, 5pm-1:30am; Sat 11am-1:30pm, 5pm-1:30am; Sun 11am-1:30pm, 5pm-1:30am|
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