Founder Bak Kut Teh Restaurant

Get your fix of the peppery and slightly sweet Teochew-style bak kut teh at this long-standing restaurant owned by former pig farmer Chua Chwee Whatt. Try side dishes like pig organs ($6), pig trotters ($6-12), beancurd skin ($2-4) and vegetables such as chye sim or mustard greens, bean sprouts and lettuce ($5-6) alongside the bak kut teh ($6-8).

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Venue Details
Address: Founder Bak Kut Teh Restaurant, New Orchid Hotel, 347, Singapore, 329777 Singapore
Phone: 6352-6192
Cuisine: Local
Opening hours: Mon 11am-1:30pm, 5pm-1:30am; Wed 11am-1:30pm, 5pm-1:30am; Thu 11am-1:30pm, 5pm-1:30am; Fri 11am-1:30pm, 5pm-1:30am; Sat 11am-1:30pm, 5pm-1:30am; Sun 11am-1:30pm, 5pm-1:30am
Nearest trainCaldecott
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