SINGAPORE RESTAURANT
Founder Bak Kut Teh Restaurant
Get your fix of the peppery and slightly sweet Teochew-style bak kut teh at this long-standing restaurant owned by former pig farmer Chua Chwee Whatt. Try side dishes like pig organs ($6), pig trotters ($6-12), beancurd skin ($2-4) and vegetables such as chye sim or mustard greens, bean sprouts and lettuce ($5-6) alongside the bak kut teh ($6-8).
There are few things more comforting than a bowlful of hot, steaming goodness in our book, here are the best soups in Singapore.
Venue Details
Address: | Founder Bak Kut Teh Restaurant, New Orchid Hotel, 347, Singapore, 329777 Singapore |
Phone: | 6352-6192 |
Website: | www.facebook.com/founderbakkutteh |
Cuisine: | Local |
Opening hours: | Mon 11am-1:30pm, 5pm-1:30am; Wed 11am-1:30pm, 5pm-1:30am; Thu 11am-1:30pm, 5pm-1:30am; Fri 11am-1:30pm, 5pm-1:30am; Sat 11am-1:30pm, 5pm-1:30am; Sun 11am-1:30pm, 5pm-1:30am |
Nearest train | Caldecott |
Alfresco | |
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