Fat Cow
A dim and zen Japanese-inspired meat specialist that’s all about the wagyu, with pale wooden chairs and tables, shoji doors and screens.
This “Japanese-inspired meat atelier” is five years old this year—no mean feat considering Singapore’s fickle dining scene. A classic space with pale wood chairs and tables, shoji doors and screens, the centrepiece here is a 16-seat U-shaped counter (where you can watch and even chat with the chefs). The menu features luxe starters such as zucchini blossom stuffed with crab ($30). But the real star of the show is the wagyu beef: A4 ribeye (from $128) and A5 ribeye (from $148), which you can have cooked in the style of your choosing—sukiyaki, shabu-shabu or sumibiyaki (charcoal grill). Drink-wise, there’s a respectable wine (from $16/glass) and cocktail (from $16)—think Ume Sours—list too.
This “Japanese-inspired meat atelier” is five years old this year — no mean feat considering Singapore’s fickle dining scene. A classic space with pale wood chairs and tables, shoji doors and screens, the centerpiece here is a 16-seat U-shaped counter (where you can watch and even chat with the chefs). The menu features luxe starters such as Zucchini Blossom Stuffed with Crab ($30). But the real star of the show is the wagyu beef: A4 ribeye (from $120) and A5 ribeye (from $148), which you can have cooked in the style of your choosing — sukiyaki, shabu-shabu or sumibiyaki (charcoal grill). Drink-wise, there’s a respectable wine (from $16/glass) and cocktail (from $16) — think Ume Sours — list too.
| Address: | Fat Cow, Room 01-02, #01/F, Camden Medical Centre, 1, Singapore, 248649 Singapore |
| Phone: | 6735-0308 |
| Website: | www.fat-cow.com.sg |
| Cuisine: | Japanese, Steak |
| Price Range: | BBBB - BBBBB |
| Payment methods: | |
| Open since: | September, 2011 |
| Opening hours: | daily 11am-2pm, 5-10pm |
| Nearest train | Orchard |
| BYOB, Sommelier, Birthday cake service available, Baby chair available, Private rooms available | |
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