SINGAPORE RESTAURANT

Fat Cow

A dim and zen Japanese-inspired meat specialist that’s all about the wagyu, with pale wooden chairs and tables, shoji doors and screens. 

This “Japanese-inspired meat atelier” is five years old this year—no mean feat considering Singapore’s fickle dining scene. A classic space with pale wood chairs and tables, shoji doors and screens, the centrepiece here is a 16-seat U-shaped counter (where you can watch and even chat with the chefs). The menu features luxe starters such as zucchini blossom stuffed with crab ($30). But the real star of the show is the wagyu beef: A4 ribeye (from $128) and A5 ribeye (from $148), which you can have cooked in the style of your choosing—sukiyaki, shabu-shabu or sumibiyaki (charcoal grill). Drink-wise, there’s a respectable wine (from $16/glass) and cocktail (from $16)—think Ume Sours—list too. 

This “Japanese-inspired meat atelier” is five years old this year — no mean feat considering Singapore’s fickle dining scene. A classic space with pale wood chairs and tables, shoji doors and screens, the centerpiece here is a 16-seat U-shaped counter (where you can watch and even chat with the chefs). The menu features luxe starters such as Zucchini Blossom Stuffed with Crab ($30). But the real star of the show is the wagyu beef: A4 ribeye (from $120) and A5 ribeye (from $148), which you can have cooked in the style of your choosing — sukiyaki, shabu-shabu or sumibiyaki (charcoal grill). Drink-wise, there’s a respectable wine (from $16/glass) and cocktail (from $16) — think Ume Sours — list too.

Venue Details
Address: Fat Cow, Room 01-02, #01/F, Camden Medical Centre, 1, Singapore, 248649 Singapore
Phone: 6735-0308
Website: www.fat-cow.com.sg
Cuisine: Japanese, Steak
Price Range: BBBB - BBBBB
Payment methods:
Open since: September, 2011
Opening hours: daily 11am-2pm, 5-10pm
Nearest trainOrchard
BYOB, Sommelier, Birthday cake service available, Baby chair available, Private rooms available
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