SINGAPORE RESTAURANT
El Rocho's
Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads Mexican restaurant El Rocho’s, a lively spot which serves items like fish ceviche and chicken mole, as well as snacky things like ox tongue tacos. It’s a great find in the Boat Quay area.
Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads El Rocho’s, which serves Mexican items like Yucatan braised pork ($21), fish ceviche ($17), carne asada ($28), and the classic chicken mole ($19).
Taco fan? Us too! Here are some great places to get truly awesome tacos in Singapore.
Venue Details
| Address: | El Rocho's, 36, Singapore, Singapore |
| Phone: | 6438-7879 |
| Website: | www.facebook.com/elrochosmexican |
| Cuisine: | Mexican |
| Price Range: | BB |
| Open since: | May, 2013 |
| Opening hours: | Mon-Fri 10:30am-1:30pm; Mon-Sat 5:30-9pm |
| Nearest train | Clarke Quay |
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