Chef's Table
Stephan Zoisl's standalone restaurant focuses on modern European plates of seasonal produce.
Chef Stephan Zoisl's space looks more like a high-end wine bar, with its high tables and stools, but sign-up for one of the multi-course dinners, he and his team whip up dish after exciting dish in their open kitchen, with subtle gastronomy touches. There's no menu, only a daily list of about 28 ingredients the kitchen will be working with, and the Austria-heavy wine list is a great accompaniment. We recently had a glorious hamachi with cauliflower, samphire and Bouchot mussels, and a quinoa with olive oil caviar, basil oil and a burrata foam.
Chef Stephan Zoisl's space looks more like a high-end wine bar, with its high tables and stools, but sign-up for one of the multi-course dinners, he and his team whip up dish after exciting dish in their open kitchen, with subtle gastronomy touches. There's no menu, only a daily list of about 28 ingredients the kitchen will be working with, and the Austria-heavy wine list is a great accompaniment. We recently had a glorious hamachi with cauliflower, samphire and Bouchot mussels, and a quinoa with olive oil caviar, basil oil and a burrata foam.
| Address: | Chef's Table, 61, Singapore, 079000 Singapore |
| Phone: | 6224-4188 |
| Website: | www.chefstable.sg |
| Cuisine: | European |
| Open since: | August, 2015 |
| Opening hours: | Tue-Sat 4-11pm |
| Nearest train | Telok Ayer |
| Report a correction | |