This casual bistro and bar in between The Cathay and Plaza Singapura has a great semi-alfresco space ripe for people watching and dishes like New Sherperd pie ($16) made with lamb, potato puree and mozzarella cheese; Angus beef tenderloin ($49.90) with baby carrots, beetroot and beef bone marrow; and miso cod fish served with parsnip puree, baby spinach and tempura courgette flower. They also have smaller, sharing dishes that include mini pulled pork sandwiches ($10), crispy pork belly ($10) with pea puree and tempura onion rings, as well as salads, soups and sandwiches. Drinks include signature the Plantation Mojito, New Zealand wines and freshly-squeezed juices.