Bar-Roque Grill

Essentially a grill, this laidback French restaurant has a loyal following of French expats (always a good sign).

This cave-like and convivial restaurant and grill by chef Stephane Istel (formerly of the Daniel Boulud Group) serves up classic and solid French fare, from the rillettes, esgarcots and terrines at the beginning to the Tomahawk ribeye with Bordelaise sauce for mains to the baba au rhum for dessert. Dig into it all in a cavernous space with long communal tables, and finish up at their alfresco space with a digestif.

This French restaurant started by chef Stephane Istel (formerly of the Daniel Boulud Group) offers dishes such as tart flambee (from $12), as well as a range of meats cooked on a high power electric rotisserie called a Rotisol: French free range chicken (from $20/half) and pork knuckle ($58 for two).

Eat this at Bar-Roque Grill: Apple Pie. It's one of I-S Magazine's 50 things to eat before you die (2013).

Venue Details
Address: Bar-Roque Grill, Room 00, #01/F, Amara Hotel, 165, Singapore, 088539 Singapore
Phone: 6444-9672
Cuisine: French
Open since: July, 2013
Opening hours: Tue-Fri 11am-1:30pm; Sun 11am-1:30pm; Tue-Sun 5-9:30pm
Nearest trainTelok Ayer
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Bar-Roque Grill