The Audacious Cakery
Executive pastry chef Sharryl Ng dishes out a variety of sweet treats, such as cakes, tarts, cupcakes and macarons, at this little bakery. The few alcoholic choices include foret noir, a classic blackforest cake, and Monet, a Champagne cake studded with redcurrants, as well as Irish cream cupcakes.
The executive pastry chef at this Everton Park bakery is Sharryl Ng and she runs the place together with her husband Kenneth Lai. She offers classic blackforest cake, Foret Noir (from $9.80), Monet (from $9.80), a Champagne cake studded with red currants, and Exotique (from $7.80), a light papaya cake. There are also cupcakes ($4) in flavors such as black sesame and s'mores.
Eat this at Audacious Cakery: Monet. It's one of I-S Magazine's 50 things to eat before you die (2013).