Amuse Bar & Global Tapas
Enjoy international small bites by famed chef Armin Leitgeb with offerings such as an Alsace-style salmon tarte flambée with sour cream and chives ($9), beef tartare with horseradish in filo pastry cones ($14), as well as signature dishes like crispy pork crouton with lightly smoked eel ($17) or with ibérico pork belly ($12).
|Address:||Amuse Bar & Global Tapas, Room 29, #01/F, Orchard Hotel, 442, Singapore, Singapore|
|Open since:||September, 2012|
|Opening hours:||Mon-Fri 4pm-midnight; Sat 11am-midnight; Sun 11am-10pm|
|Alfresco, Parking available: Orchard Hotel|
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