Chef and owner Janice Wong's dessert lounge is a hit, with innovative creations that often feature unusual ingredients incorporated in surprising ways. Try favorites like the chocolate tart and new creations like the black gold with three layers of chocolate truffle mousse and her takeaway options like eclairs in all sorts of flavors. Plus factor—they’re open till two in the morn’.
Chef and owner Janice Wong has really hit her stride at this dessert lounge, with innovative creations that often feature unusual ingredients that she incorporates in surprising ways. Try the Kayambe H2O and Basil White Chocolate, with passion fruit fluff, coconut sorbet and sea grapes. A real plus in our book is the fact that they’re open till two in the morn’, hence the name; ideal for a late night tête à tête (if you’re lucky).
|Address:||2am:dessertbar, Holland Village, 21A, Singapore, 277733 Singapore|
|Opening hours:||Tue-Fri 2pm-1am; Sat-Sun 10-1am|
|Nearest train||Holland Village|
|Parking available: at public car park|
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