SHANGHAI RESTAURANT

Downstairs

David Laris's organic concept restaurant is a nice addition to Shanghai's F&B scene. The Downstairs menu is made up of all-organic comfort food like shepherd's pie, and the decor fits with the URBN hotel's eco-friendly mandate.

David Laris's organic concept restaurant, Downstairs, is a nice addition to Shanghai's F&B scene. The Downstairs menu is made up of all-organic comfort food like shepherd's pie, and the decor fits with the URBN hotel's eco-friendly mandate.


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Venue Details
Address: Downstairs, 1/F/F, URBN Hotel, 183, Shanghai, China
Phone: 5172-1300
Website: www.urbnhotels/restaurant/downstairs.com
Cuisine: Australian
Dress code:
Price Range: BBB
Opening hours: Mon-Wed 6:30pm-midnight; Thu-Sat 6:30pm-2am; Sun 6:30-11pm
Alfresco, Reservation recommended
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