David Laris's organic concept restaurant is a nice addition to Shanghai's F&B scene. The Downstairs menu is made up of all-organic comfort food like shepherd's pie, and the decor fits with the URBN hotel's eco-friendly mandate.
|Address:||Downstairs, 1/F/F, URBN Hotel, 183, Shanghai, China|
|Opening hours:||Mon-Wed 6:30pm-midnight; Thu-Sat 6:30pm-2am; Sun 6:30-11pm|
|Alfresco, Reservation recommended|
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