This place serves up creative Thai fare at low prices courtesy of Chef Tammasak Chootong, formerly a chef at Banyan Tree Hotels. Try the guay tiew lod salmon khao soy—steamed salmon in rice noodles served with yellow curry, B159 ($6.30)—and tum BBQ ma kue yao, which comprises grilled long eggplant and crab meat, B89 ($3.50). Dessert is a must, too, namely the mango sticky rice spring roll and black sesame ice-cream for just B99 ($4).
|Address:||Suay Restaurant, 50/2 Takuapa Rd., Phuket, Thailand|
|Phone:||+66 08 7888-6990|
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