The century-old building’s original mosaic-tiled floor and walls adorned with ’50s tea and coffee poster girls and pictures of Thai monarchs will take your mind off the somewhat hefty prices. The line-up of traditional Phuket dishes include moo hong—steamed pork with pepper and garlic, B250 ($10)—gaeng nue poo bai cha ploo, a dish of crab meat with curry and coconut milk, B400-600 ($16-24) and pad sataw kapi goong, stir fried sataw with shrimps, B250-350 ($10-14).