Spend less than B100 (US$4) and you’ll still leave this cavernous, garage-like kanom jeen (fermented rice noodles) specialist feeling stuffed. To go with your sticky, tangy noodles, get the signature nam ya poo (crab curry), along with a big tray of fresh herbs, sprouts, cucumbers, green beans, pineapple chunks and fermented cabbage—the true southern Thai way of eating kanom jeen. Each bowl costs just B25 ($1) with unlimited toppings.