Part of The Slate Resort, this modern Thai restaurant is set impressively over a lagoon and is reachable only by boat. It’s worth the effort not only for the atmosphere but also chef Anongrat Meklai refined updates on traditional recipes like laab pla (a herbaceous salad made with grilled barracuda fillet) and the crab meat curry made with fragrant cha-plu leaves, which burst with complexity. The sharing set at B1,200 per person (around US$40) is highly recommended.