KUALA LUMPUR RESTAURANT

Third Floor

A contemporary fine dining restaurant ensconced in the luxury of Kuala Lumpur's JW Marriott hotel. The Third Floor, under the helm of Chef Ken Hoh serves up dishes that use the very freshest ingredients and blend the best of French, Australian and Pacific Rim cuisine. Try the chef's 7-course tasting menu for a selection of dishes like raw tuna with warm olive oil & herbs for starters, slow-roased lamb rack, petuna ocean trout with bean, gobo and chanterelle for mains, and an individual cheese plate and warm chocolate cake with vanilla ice cream for dessert. Truly the best of modern cooking.

A contemporary fine dining restaurant ensconced in the luxury of Kuala Lumpur's JW Marriott hotel. The Third Floor, under the helm of Chef Ken Hoh serves up dishes that use the very freshest ingredients and blend the best of French, Australian and Pacific Rim cuisine. Try the chef's 7-course tasting menu for a selection of dishes like raw tuna with warm olive oil & herbs for starters, slow-roased lamb rack, petuna ocean trout with bean, gobo and chanterelle for mains, and an individual cheese plate and warm chocolate cake with vanilla ice cream for dessert. Truly the best of modern cooking.

Venue Details
Address: Third Floor, 3/F/F, JW Marriot Hotel, Kuala Lumpur, 53200 Malaysia
Phone: 03-2141 3363
Website: www.thirdfloor.com.my
Cuisine: Asian, French
Opening hours: Mon-Fri 12:30-3pm; Mon-Sat 7-10:30pm
Nearest trainBukit Bintang
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