The menu selection is one of the biggest in KL—simply because it offers a smorgasbord of Japanese, Chinese, Western and Italian cuisine that you can mix and match. We recommend the signature spiced rack of lamb, which is juicy and tender; and snow white dancing prawns—stir‑fried prawns served with honey‑glazed walnuts.
The menu selection is one of the biggest in Kuala Lumpur simply because this restaurant offers a smorgasbord of choice with stand alone kitchens offering Japanese, Chinese, Western and Italian cuisine. Shook designed by designed by Super Potato of Japan is a truly multi-sensory experience as you can watch the chefs in action in the four show kitchens as they prepare your meal. There's also an impressive walk-in cellar that holds over 3,000 bottles of some of the world's most outstanding wines and a live jazz band that performs every night.