Enak KL looks to serve up traditional Malay dishes with a contemporary flair. One of the very first Malay fine dining restaurants in town, Enak KL specialises in age-old family recipes that have been handed down from generation to generation in an ambience that blends the chic and the traditional. Silk drapes, warm tones and antique brassware create a cozy dining experience. Highlight dishes include the classic botok-botok
(sea mackerel wrapped in aromatic ground spices and 9 types of herbal leaves) and the daging bakar asam jawa (grilled tenderloin marinaded with herbs and served with a tamarind sauce).