What started out as a cosy tearoom is now one of the more popular restaurants in town serving up a mix of local and international favorites. The quiches here are to die for, likethe all-time classic quiche lorraine with bacon and spinach or their more unique pine nut quiche. Other choices include more Asian dishes like nasi kerabu with ayam percik, roasted duck red curry with lychee and grilled Balinese chicken alongside intriguing western inspired options like mascarpone pesto chicken served with fried potatoes and asparagus and pan-seared crispy skin salmon. Its traditional English afternoon tea for two is also worth checking out where you'll dine on favourites like strawberry chocolate dip and hand-rolled chocolate truffles, cheese cookies and of course, the must-have warm scones with jam and fresh cream.