Bistro à Table

Helmed by chef du jour Isadora Chai, the bistro pays homage to modern French comfort food such as seared scallops with wilted endives in mandarin reduction, mushroom raviole with goat's curd cream and pea mash, bouillabaisse with rouille and for the sweet toothed, chocolate fondant with vanilla creme Anglaise. The name is partly inspired by the large central common table which means you get to eat alongside fellow diners creating a relaxed and informal atmosphere. Do check out the restaurant's degustation nights held every first monday of the month where the chef presents a more experimental menu.

Venue Details
Address: Bistro à Table, 6 Jalan 17/54, Kuala Lumpur, Malaysia
Phone: 03-7931 2831
Website: http://www.bistroatable.com/Home.html
Cuisine: French
Opening hours: Tue-Thu 6-10pm; Fri-Sat 6pm-midnight; Sun 6-11pm
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