Contemporary British food at its best. That is the concept behind Albion, where the food reflects the latest trends in London's hippest gastropubs and kitchens. For a quick bite, check out its express Lunch menu (served Tuesdays to Fridays, 12pm to 2:30pm) where you can dine on dishes like chicken maryland, sweet chilli sauce calamari and affogato. Brunch is also a big deal here, with traditional options like egg benedict, buck rarebit and egg royale make for good choices. But its the dinner options that really do justice to British favorites like good old fish & chips, lamb hot pot, slow roast belly pork and steak & guinness pudding. Sundays are of course, Sunday roast day where roast beef and all the trimmings are on the menu.