H Bistro
Head here for fancy food with a view.
As a former chef for the King of Jordan, Stephan Jean Dion knows all about meeting diners’ high expectations. The Canadian-born executive chef at the Hansar hotel serves up French-Mediterranean cuisine using top-quality ingredients like French oysters and Hokkaido scallops, flown in from all over the world.
As a former chef for the King of Jordan, Stephan Jean Dion knows all about meeting diners’ high expectations. The Canadian-born executive chef at the Hansar hotel serves up French-Mediterranean cuisine using top-quality ingredients like French oysters and Hokkaido scallops, flown in from all over the world.
Address: | H Bistro, Hansar Samui, 101/28 Moo 1, Bophut, Koh Samui, Thailand |
Website: | www.hansarsamui.com/Taste |
Cuisine: | French |
Opening hours: | daily 5:30-9:30am, 10:30am-3pm, 5-10pm |
Report a correction | |