From the Lanna-style house setting to the generations-old family recipes, Ni-Yom Homemade is all about nostalgia.

Situated inside the small Baan Suan Residence resort, the family-run restaurant uses traditional techniques to create a menu of kai pa low (braised pork and egg in sweet soy soup, B120), green curry with braised beef shank (B160) and dry porridge brimming with Chinese sausage, stir-fried pork and crispy fried salted egg (B120).

Inside, the light and airy space is decked out in blond wood, with walls painted in ocean blue for some modern flair.

Credit: www.facebook.com/niyomhomemade