The restaurant has a contemporary Lanna décor with details like wooden umbrellas and khit (triangle pillows), and features different styles of seating, from long benches to proper dining tables. The menu offers both fusion fare such as Lanna gyoza, tempura nam and laab omlet and classics like khao soi with tofu and boiled egg. Tea, cocktails and tasty desserts like the fried banana with homemade ice-cream are also available.