CHIANG MAI RESTAURANT

Kad Nom Sen

This retro restaurant is all about Chiang Rai-style kanomjeen (rice vermicelli), which means thicker curries and the added potency of sun-dried fermented bean sheets. The place itself is also a delight, set in a traditional wooden house filled with fabrics and other old-school markers. Other local treats include khao kan jin (steamed pork blood rice) and mouth-watering desserts such as cold purple sangkhaya, a style of egg custard which gets its color from butterfly pea leaves.

This retro restaurant is all about Chiang Rai-style kanomjeen (rice vermicelli), which means thicker curries and the added potency of sun-dried fermented bean sheets. The place itself is also a delight, set in a traditional wooden house filled with fabrics and other old-school markers. Other local treats include khao kan jin (steamed pork blood rice) and mouth-watering desserts such as cold purple sangkhaya, a style of egg custard which gets its color from butterfly pea leaves.
Venue Details
Address: Kad Nom Sen, 50/1 Santisuk Rd, Chang Phueak, Mueang, Chiang Mai, Thailand
Phone: 061-265-0002
Opening hours: Thu-Sun 9am-6pm; Mon 9am-6pm; Tue 9am-6pm
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