Kad Nom Sen
This retro restaurant is all about Chiang Rai-style kanomjeen (rice vermicelli), which means thicker curries and the added potency of sun-dried fermented bean sheets. The place itself is also a delight, set in a traditional wooden house filled with fabrics and other old-school markers. Other local treats include khao kan jin (steamed pork blood rice) and mouth-watering desserts such as cold purple sangkhaya, a style of egg custard which gets its color from butterfly pea leaves.
|Address:||Kad Nom Sen, 50/1 Santisuk Rd, Chang Phueak, Mueang, Chiang Mai, Thailand|
|Opening hours:||Thu-Sun 8am-5pm; Mon 8am-5pm; Tue 8am-5pm|
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