From a gorgeous, antique-filled house with a lush green garden, Bombay Hut offers multi-course meals that chart home-style yet complex Thai and Indian flavors. It’s reservation only, so when you call to book make sure you request popular dishes like the zesty raw mango salad, liver pate or chicken curry roti; otherwise you’re leaving it up to chef Kroongtana “Chang” Nimnu to craft your menu.