Curries and yellow rice meet dishes from across Southeast Asia.
This vibrant, cozy shop-house on Convent Road has recently expanded its menu of Thai curries and Indian-spiced rice dishes to include specials from across Southeast Asia. The brightly lit restaurant is a showcase of eye-popping color and raw brick walls.
Lounge on the pillows and enjoy aromatic, buttery saffron rice with various curries, such as the massaman with beef shank (B165), chicken with tangy arjad dipping sauce (cucumber with vinegar, B155), and stir-fried beef with masala spices and dal curry (B175). Alternatively, explore dishes from Malaysia, Singapore, Vietnam and beyond, like nasi goreng (B185), nasi lemak (B175), oxtail pho (B220), laksa (B175) and murtabak with hummus (B220).