Set in a charming two-story 80-year-old wooden house in the heart of Sathorn, The Yard Restaurant blends east and west in its broad menu, with a particular focus on Hong Kong flavors.

Specials span Hong Kong-style crispy pork with mustard and black soy sauce (B350), the Yard's crumbly duck (half B450/ whole B850), truffle risotto (B850) and strozzapreti lobster (B1,790).

The interior features dark leather banquettes lit moodily by hanging bronze lanterns, with scuffed concrete walls and tarnished wood adding to the rustic feel.