This Suk 31 charcoal grill will satisfy all your carnivorous cravings.
Sukhumvit Soi 31's Thaan is all about the Thai natural charcoal that it’s named after, which is made from eucalyptus trees found in the Ubon Ratchathani province.
Everything here is treated to a charcoal grill session, with a primary focus on locally-sourced meats and seafood from farms in Korat, Surin, and Surat Thani.
The Crying Tiger’s (B300) thinly sliced Thai wagyu is served with an addictively spicy jaew, while select imports like the Australian wagyu tomahawk (B450/100g) paired with a decadent foie gras mac and cheese (B390) make for the main event.
Veggies get a look in too, with dishes like the charred triple corn (B250), served with burnt butter and feta cheese.
Inside, simple yet refined interiors and warm lighting invite you to sit at one of the few cozy tables, where you can order a bottle of French wine from their great selection.