The izakaya-style Teraoka Gyoza boasts of its seven-time gyoza champion from Gyoza Stadium in Tokyo, who serves specialties including dishes like sudachi gyoza (chicken gyoza with black pepper and lime juice dip, B179), mentai cheese gyoza (chicken gyoza topped with cheese and fish roe sauce, B229) and asparashi gyoza (chicken and asparagus gyoza topped with mayonnaise and sweet and sour plum sauce, B195).