This roadside restaurant serves up some great gaeng luang with plaa krabok (B160-180 depending on the fish) that’s spicy to the core. The fish is very fresh, too. Also recommended is their three-flavored pad sataw with shrimps (B180), in which the pungent taste of the bean definitely comes through. Beat the heat by downing some of their lemongrass juice (B25). Another Southern staple is the yaam takhrai (lemongrass salad, B90) which really does the name of the restaurant justice.