BANGKOK RESTAURANT

Sushi Kanda

Located in the small community mall No. 88 in Thonglor, Sushi Kanda’s Japanese chef Takahiro Hato is particularly strict about sourcing only the best quality ingredients from his home country. As its name suggests, this place focuses only on sushi so you might as well opt for the omakase option where the chef chooses your dinner, but do ask to sample the decadent uni (sea urchin) sushi.

Japanese chef Takahiro Hato is especially finicky, choosing only the best quality ingredients from his home country. Obviously, the thing to get here is sushi, so why not choose the omakase route, where the chef chooses your dinner? Lucky diners will get a sushi tutorial from Takahiro himself, as well as extra rolls of uni (sea urchin), which is of such good quality that it earns rave reviews across the board.

Located in the small community mall No. 88 in Thonglor, Sushi Kanda’s Japanese chef Takahiro Hato is particularly strict about sourcing only the best quality ingredients from his home country. As its name suggests, this place focuses only on sushi so you might as well opt for the omakase option, where the chef chooses your dinner, but do ask to sample the decadent uni (sea urchin) sushi.

Venue Details
Address: Sushi Kanda, 2/F, No. 88, Thonglor Soi 5, Bangkok, Thailand
Phone: 02-712-6639
Area: Thonglor
Cuisine: Japanese
Price Range: BBBB
Opening hours: Mon-Tue 11:30am-2pm, 5:30-11pm; Thu 5:30-11pm; Fri 5:30-11pm; Sat 5:30-11pm; Sun 5:30-11pm; Thu-Sun 11:30am-1:30pm
Parking available
Report a correction