Japanese chef Takahiro Hato is especially finicky, choosing only the best quality ingredients from his home country. Obviously, the thing to get here is sushi, so why not choose the omakase route, where the chef chooses your dinner? Lucky diners will get a sushi tutorial from Takahiro himself, as well as extra rolls of uni (sea urchin), which is of such good quality that it earns rave reviews across the board.