Available Fri-Sun only for now, South Philly is spreading the gospel of Philadelphia’s finest comfort food: cheesesteak. Spearheaded by Chandler Schultz, formerly of Le Cochon Blanc, the delivery-only restaurant uses homemade hoagie rolls and top-grade ingredients, like Australian Angus ribeye and real Wisconsin cheddar, to produce classic cheesesteaks (B220). The limited menu also features eggplant parmesan (fried eggplant, mozzarella, marinara and fresh basil on a hoagie roll, B190) and sides like fresh coleslaw (B75), French fries (B90) and mini key lime pies (B90), made with all-butter pie crusts and topped with toasted Swiss meringue. According to the team, you can expect more sandwich shop favorites on the menu in the near future, too. 

 

Order by calling 083-469-4029 or contacting the restaurant on Line or Facebook (southphillybkk) from 11:30am-9pm every Fri-Sun.