Taking over the old digs of Ansel and Elliott off Phahon Yothin Road, Sarath N. Chocolatier has joined the Thai cacao party with its displays of truffles, pastries, gateaux and extravagant chocolate sculptures.

Following in the footsteps of bean-to-bar trailblazer Kad Kokoa, master chocolatier chef Sarath Nimlamai focuses on single origin home-grown beans,

Sarath even taking it a step further by infusing his creations with Thai herbs and fruit, resulting in picture-perfect boxes of glossy orb-like bonbons (B350 for six) and decadent hot chocolate (B175).