This pizzeria brings a slice of Brooklyn to Ekkamai.
Pizzeria Mazzie doles out those large hand-tossed, thin-crust pies you find in New York.
The owners, genuine New Yorkers, have gone for a laidback bar vibe to match the pizzas they whip out of a custom-made “low-dome” Acunto oven from Naples.
The dough, handmade with only four ingredients, gives you a crisp yet pliable base for options like the Hot Hipster (B510), topped with molten fior di latte mozzarella, spicy Calabrian salami, hot honey, chili, pecorino and basil.
For something tamer, try the Coppa di Parma and truffle oil-topped No. 3 (B450). Ease your conscience with the fully loaded roasted beetroot salad (B260).
To drink, there are craft beers and biodynamic wines.