At this little white and blue cafe in Asoke all the cakes and pastry are baked daily in limited numbers.
After nearly a decade training at the hallowed patisserie grounds of Angelina and Laduree, pastry chef Carol Boosaba opened this little white and blue cafe in Asoke. Sticking largely to French tradition, she bakes her cakes and pastries in limited supplies, using seasonal ingredients. We recommend classics like the croissant pur beurre, St. Honore, tarte au chocolat and mille-feuille.
After training in Paris for nine years at top names like Laduree and Angelina, Thai pastry chef Carol Boosaba recently opened a little white and blue cafe in Asoke.
At Paris Mikki all the cakes and pastry are baked daily in limited numbers. Aiming for a traditional and authentic French taste, the menu rotates depending on seasonal ingredients.
We recommend classics like the croissant pur beurre (B85), St. Honore (B280), tarte au chocolat (B165) and mille-feuille (a layering of puff pastry and pastry cream, B190). Note: you can call to reserve the sweets as they often sell out.
|Address:||Paris Mikki, 1/F, Metha Wattana, 27 Sukhumvit Soi 19, Bangkok, Thailand|
|Open since:||December, 2014|
|Opening hours:||daily 7:30am-6pm|
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