After nearly a decade training at the hallowed patisserie grounds of Angelina and Laduree, pastry chef Carol Boosaba opened this little white and blue cafe in Asoke. Sticking largely to French tradition, she bakes her cakes and pastries in limited supplies, using seasonal ingredients. We recommend classics like the croissant pur beurre, St. Honore, tarte au chocolat and mille-feuille.