Look out onto the pool and garden of this resort-like hotel's breakfast buffet, or drop by later for a casual a la carte lunch or dinner. The East-meets-West concept sees every dish offered in either an Asian or non-Asian guise. That means you can take your smoked beef rib either in a Texan barbecue dry rub or glazed in a Thai tamarind sauce. Burrata, fine de claire oysters and chocolate lava desserts provide classic hotel fare.