This chef's croissants were named the best in Paris. Now he's moved to Bangkok.
Following a few massive French brands and a handful French expats, Bangkok’s now welcomed an award-winning Laos-born baker.
Pastry chef Albert Chatenet was raised in France, where he worked for renowned names like Lenotre, Royal Monceau and Patisserie Sylvain Joubert.
The highlights of his small bakery here include his butter croissant (B40) and galette (almond cream filled pastry, B200), which were recognized as the best in Paris by Chambre professionnelle des Artisans Boulangers-Pâtissiers (a group of artisans which requires all members to adhere to traditional baking standards) in 2013 and 2015, respectively.
|Address:||Albert Chatenet, Le Rich Condominium, 557 Sathu Pradit Soi 41, Bangkok, Thailand|
|Cuisine:||Deli / Takeaway / Take Out|
|Open since:||September, 2015|
|Opening hours:||Tue-Sat 7am-4pm; Sun 7am-noon|
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