This Thai restaurant is probably best known for its khao chae recipe. Cool down with the refreshing jasmine-scented rice (as opposed to the more common candle smoked variety) before rolling up your sleeves and tucking into our fave, the nung pra kem chub numtan (salty fish skin mixed with sugar, B250), which goes particularly well with the khai daeng khem (salted egg yolk).
|Address:||Kalaprapruek, 27 Pramuan Rd., Bangkok, Thailand|
|Opening hours:||Mon-Sat 8am-6pm; Sun 8am-3pm|
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