Get your fill of contemporary southern Indian cuisine.

Indian-born, New York-trained chef and international restaurateur Hari Nayak has recently descended in Bangkok with his new venture Jhol, a contemporary southern coastal Indian restaurant in the heart of Sukhumvit. Expect to find bhel puri (puffed rice and vegetable chaat; B290) served in a wooden som tam khrok and ghee (Indian clarified butter) roast chicken with crispy cone dosa (B520). You’ll also find exotic, Thai-leaning cocktails like Mehkong whiskey with torched bite-size kanom jak (B380), as well as mocktails like a refreshing mix of lychee, elderflower, lime, cucumber topped with champa flower-scented foam (B180).

Venue Details
Address: Jhol, 7/2 Sukhumvit Soi 18, Bangkok, Thailand
Phone: 02-004-7174
Cuisine: Indian
Opening hours: daily noon-9pm
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