Indian-born, New York-trained chef and international restaurateur Hari Nayak has recently descended in Bangkok with his new venture Jhol, a contemporary southern coastal Indian restaurant in the heart of Sukhumvit. Expect to find bhel puri (puffed rice and vegetable chaat; B290) served in a wooden som tam khrok and ghee (Indian clarified butter) roast chicken with crispy cone dosa (B520). You’ll also find exotic, Thai-leaning cocktails like Mehkong whiskey with torched bite-size kanom jak (B380), as well as mocktails like a refreshing mix of lychee, elderflower, lime, cucumber topped with champa flower-scented foam (B180).