This new cloud kitchen is cooking up a plant-based storm in On Nut.
Co-owners Dheeraj Mirpuri and Ravi Sukaree offer a healthy spin on fast food with their plant-based cloud kitchen—no eggs, meat, or dairy involved.
Juicy plant-based patties pack a selection of seven different burgers. Many come on charcoal buns, like Truffle Pleasures (B299), a fried no-chicken burger drenched in tangy, house-made burger sauce and truffle vegan mayo, and Beyond Bliss (B289), a burger featuring a Beyond patty piled high with crispy French fries and sprouts and topped with Sriracha sauce and smoked vegan mayo.
The Holy One (B279), a Beyond patty with house-made burger sauce, jalapenos, onions, and tomato, comes on a classic bun. The Green Queen (B229), on the other hand, lets you go green entirely with a spinach patty paired with rocket, caramelized onions, tomato, and garlic aioli on a leaf-green bun.
Order a set to get curly fries and a drink too (from B298), or get curly fries (B89), onion rings (B99), or Rooster Nuggets (B120/6 pcs; B150/10 pcs) on the side.
Expect new burgers every quarter with additional side options.
Holy Burger is currently operating as a delivery-only kitchen, but there are plans to open a retail location in the future.
Available to order via their website, Grab Food, or Line Man.
All images courtesy of Holy Burger