This two-decade-old florist hides a secret. Head to the second floor for a cafe where dangling foliage crawls over the brickwalls an elaborate chandelier dangles precariously. The floral theme extends to treats like the chocolate raspberry rose cake or the raspberry rose ice cream, which you can wash down with a pot of minty rose tea. Head up yet another floor for a salesroom that’s a wonderland of ceramics and taxidermy.