Farm to Table Cafe
Organic vegetables made into ice cream.
This is not your average ice cream. It’s made from such far-out ingredients as pumpkin, potato and carrots, all grown by the cafes owners and certified by IFOAM (International Foundation for Organic Agriculture). The mix of organic milk and vegetables is surprisingly delicious, with a creamy taste and texture. The tiny, rustic cafe is also a great spot to while away an afternoon.
Farm to Table Organic Café not only grow their own vegetables out in Phu Chee Fah, but they take things one step further, making ice cream from their own produce—pumpkin, potato, carrots, and strawberries—which is guaranteed by the IFOAM (International Foundation for Organic Agriculture). We’re particularly impressed by their ability to blend their organic milk with vegetables, a long process of trialand-and-error they describe as very difficult, due to the flavors and acidity of some veggies.