Where do chefs get their stuff? At this cool little food market in the middle of Ratchada-Rama 4.

The large deli counter stocks cheese and charcuterie from Europe while the cold storage room is packed with fresh imported seafood mainly from France and Spain like fine de claire oysters, Mediterranean seabass and turbot.

Though there’s no food menu here, they’re happy to put together a sandwich using their cheeses, cold-cuts and Amantee’s delicious bread--and they won't mark up the prices either! El Mercado’s resident chef can even whip up delicious dishes from the available produce, but don’t expect restaurant service as they have to prepare everything a-la-minute and it can take time.

The place also stocks some coffee and wine. Dry products such as flour, spices and nuts will be available soon.