Opening early each morning, Eiffel Bakery serves authentic French pastries, baked fresh daily with premium ingredients from Europe--that means products such as Valhrona chocolate, Les Moulins de Paris flour and AOC-certified butter from France.

Highlights include the signature croissants that are crispy, rich and buttery (B50), lemon tart (B80) and mille-feuille (B100). Also don’t forget to try their fresh baguette, a perfect combination of crispy crust and fluffy interior (B35/B70).