EAK Hideya Ramen
Soi 11’s ramen specialist is already a Japanese expat favorite.
If you lamented the closure of Rama 9’s awesome ramen spot Hideya, then here’s some good news: it’s back. Well, kind of. The new EAK Hideya Ramen is under a different owner, but the rich and creamy Yokohama-style lekei (Japanese for home-style, B220) ramen remains, served in a pork and chicken bone broth with melt-in-your-mouth pork chashu.
Veggies can indulge in the spicy “tonkatsu” vegetarian ramen (B220) with tofu and a variety of mushrooms. You can customize your bowl’s boldness (tare), oiliness and noodle hardness, as well as choosing between three noodle types.