The Cured Chamber
This Ekkamai restaurant is devoted to wine and cold cuts.
Walking into The Cured Chamber, you’re confronted with a display room of hanging ham hocks and dried meats.
These well-preserved products are the undoubted stars here, be it the highly-priced Spanish Iberico ham, Italian San Daniele ham, speck (pork belly), chorizo or salami (B520 or B980 a platter).
They’re also part of dishes like pancetta-wrapped, pan-fried tiger prawns (B410), served with spicy tomato sauce, and rigatoni Iberico ham (B440). Elsewhere on the menu are soups, salads, pastas and steaks.
Sip some wine (from B290) with your plate of cold cuts or opt for one of the cocktails like The Ultimate Cherry (St. Remy VSOP, cherry brandy, guava juice and cherry, B280).
|Address:||The Cured Chamber, G/F, Somerset Ekkamai, 22 Ekkamai Soi 2, Bangkok, Thailand|
|Open since:||November, 2016|
|Opening hours:||daily 10:30am-10pm|
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