Crab and Claw (Siam Paragon)
A second branch for the restaurant that introduced New England-style seafood to Bangkok.
Opened earlier this year, Crab and Claw was the first to introduce New England-style seafood to Bangkok (read our gushing review here).
And judging from the crowd there compared to Emquariter's other restuarants, it’s no wonder this seafood place has now branched out to another hi-so mall.
At Crab and Claw's Siam Paragon branch, expect the same reliable lobster rolls (B950) and a bunch more lunch sets.
After a two-month hiatus, New England-style seafood king Crab and Claw’s Siam Paragon branch is back up and running with the same focus on sustainable produce.
Chef Colin Stevens has also introduced a few sumptuous new dishes, including rare wild Alaskan white king salmon (B780) served with confit cherry tomatoes and squid ink hollandaise, and char-grilled Spanish octopus tentacle (B650) served with roast garlic and chorizo-based sauce.
Come for lunch to enjoy other signatures like oysters Rockefeller (B420), uni-ara fettuccine (B450), spicy lobster linguine (B950) and, of course, the yummy lobster roll (B950 with one complimentary side dish).
Read our review of the original Crab and Claw at Emquartier.